Energy balls are pretty much the perfect snack. They are sweet, raw, nutritious, healthy and quick to make. These are my favourite energy balls at the moment. Fresh coconut in the combination with fresh coconut water, lemon and orange juice forms perfect and very refreshing energy balls.
At the time when I still ate meat I’ve never been a fan of Bolognese sauce but now I’m a big fan of its vegan version. It’s very easy to make, tasty and you can eat it with rice, noodles, polenta etc.
One of the main reasons I love this recipe, beside it being delicious, is easy and quick preparation. You can make it in the evening, leave it in the fridge overnight and enjoy it in the morning. So, no worries about the breakfast when you wake up ;).
Winter time, over here, is quite a slow time of the year. So, I’m enjoying our warm, bright apartment and experimenting with new recipes. If you’re a fan of mulled wine, you might like this recipe.
After a month of moving to a new apartment and town i finally had some time to test and enjoy a new kitchen. I was searching for something that will replace the bread for me.
Sometimes I have a need for chocolate and instead of buying it I try to make healthier one on my own. Coconut oil can help you burn more fat, improve blood cholesterol levels and reduce risk of heart disease. I decided to use it as a base for this chocolate.
If it’s cold and rainy outside, like the last couple of days, there’s nothing quite like a proper pumpkin soup to warm you up. Very easy to make for dinner or as an appetizer.
This is the very first raw cake I ever made. The mission was to create something by myself and surprise my love with unique cake for his birthday. It’s raw/vegan/vegetarian cake and it’s very delicious and healthy at the same time. I am sure he didn’t eat a cake like this one before ;)!
This is my favourite smoothie for the start of the day. Yellow smoothie is the best to raise up your immunity!