We had great time in Zagreb, visiting our friends, lot’s of fun and delicious food. My friend Ana made us delicious apple cake. It was definitely one of the best cakes i’ve ever eaten. Today i was into making a cake and decided to make a healthier version of Ana’s cake. I swapped the white sugar, oil, white meal with healthier ingredients and you know what, it tasted really good.
It is very refreshing as the main ingredient are apples. Cake literally melts in your mouth. You can make this recipe for the breakfast. In combination with your favourite smoothie you are ready to go!
To give it an extra taste, sprinkle it with a coconut blossom sugar!
- 2 cups wholemeal spelled flour
- 4 tablespoon of coconut oil
- 4-5 tablespoon of agave syrup
- 1 big yogurt
- 1kg apples ( 5-6 bigger apples)
- 1 teaspoon organic baking powder
- 1-2 teaspoon cinnamon
Peel and scrub the apples.
Whisk eggs with baking powder. Add flour and yogurt and mix it together. Pour with agave syrup and coconut oil and mix it all together. At last add grated apples and cinnamon and mix it one more time.
Put a baking paper on a baking sheet and pour mixture like this:
Bake a cake at 180°C for 45-50min. After the cake is baked, allow it to cool down and than cut it and serve it.